Under the Moon Cafe

Menu

• Bao Buns

  Three bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

  Price: 18.00

• Szechuan Wings

  Crispy jumbo wings, homemade szechuan sauce topped with a pineapple salsa.

  Price: 16.00

• Duck Confit Mac & Cheese

  Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

  Price: 18.00

• Beef Empanadas

  Crispy shell with ground beef deep fried and served with chimichurri.

  Price: 12.00

• Soup

  Homemade Soup of the Day

  Price: 10.00

• Tuna Tartare

  Chopped sushi grade ahi tuna, avocado smash, homemade ponzu sauce, sesame seeds. Served with fresh made potato chips.

  Price: 18.00

• Crispy Brussels Sprouts

  Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

  Price: 14.00

• Saffron Mussels

  Organic mussels sautéed in a rich saffron sauce, splash of heavy cream and sherry. Serves with 2 crostini as garnish.

  Price: 22.00

• Margherita Flatbread

  Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

  Price: 16.00

• Veggie Empanadas

  Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

  Price: 12.00

• Baby Kale Caesar

  Fresh kale tossed in homemade Caesar dressing, topped with polenta croutons.

  Price: 14.00

• Charred Corn Salad

  Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

  Price: 14.00

• Leafless Greek

  Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

  Price: 16.00

• Cuban

  House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with parm truffle fries.

  Price: 18.00

• Turkey Sandwich

  French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

  Price: 16.00

• Dirty Taco (2)

  Two tacos (choice of corn or flour tortilla) with slow braised flank steak marinated in beer, peppers, onions and warming spices, topped with pickled onions and cilantro. Served with parm truffle fries.

  Price: 18.00

• Buttermilk Fried Chicken Sandwich

  Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

  Price: 17.00

• Sweet Potato & Quinoa Burger

  Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

  Price: 15.00

• Wagyu Burger

  Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

  Price: 18.00

• Blackened Fish Tacos (2)

  Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

  Price: 16.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

  Price: 26.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 28.00

• Noodle Bowl

  Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

  Price: 18.00

• Lunch Avocado Toast

  Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

  Price: 16.00

• Pork Chop

  Double bone frenched pork chop stuffed with goat cheese, prosciutto, figs, caramelized onions. Accompanied with sage butter honey tossed gnocchis.

  Price: 39.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

  Price: 26.00

• Seasonal Risotto

  Price: 24.00

• Ropa Vieja

  Slow braised flank steak marinated in beer, peppers, onions and warming spices. Served with rice and black beans.

  Price: 36.00

• Maple Bourbon Salmon

  Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

  Price: 36.00

• Chicken Napolitana

  Panko crusted chicken breast, San Marzano tomato sauce, ham, ricotta cheese, fresh mozzarella, pesto drizzle.

  Price: 28.00

• Noodle Bowl

  Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

  Price: 22.00

• Lambertville Burger

  Wagyu burger, braised short-rib, battered onion ring, Cooper sharp American. Served with parmesan truffle fries.

  Price: 25.00

• Gnocchi Vodka

  Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

  Price: 24.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 28.00

• Butternut Squash Ravioli

  Butternut squash ravioli in a flavorful brown butter sage cream sauce.

  Price: 22.00

• Filet _ 8oz Center Cut

  Price: 42.00

• Cowboy_ 14 oz Prime Cut

  Price: 48.00

• Roasted Fingerlings

  Herb and Garlic Roasted (contains butter).

  Price: 10.00

• Mashed Potatoes

  Creamy mashed potatoes (contains cream and butter).

  Price: 10.00

• Parmesan Truffle Fries

  Crispy fries with parmesan, truffle oil and parsley.

  Price: 10.00

• Plain Fries

  Price: 7.00

• Grilled Asparagus

  Price: 12.00

• Beef Empanadas

  Crispy shell with ground beef deep fried and served with chimichurri.

  Price: 12.00

• Duck Confit Mac & Cheese

  Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

  Price: 18.00

• Szechuan Wings

  Crispy jumbo wings, homemade szechuan sauce topped with a pineapple salsa.

  Price: 16.00

• Lamb Shank

  Dipper french fries topped with ropa vieja (marinated shredded flank stewed with beer, pepper and onions), topped with mozzarella cheese.

  Price: 45.00

• Veggie Empanadas

  Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

  Price: 12.00

• Crispy Brussels Sprouts

  Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

  Price: 14.00

• Margherita Flatbread

  Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

  Price: 16.00

• Loaded Nachos

  Price: 15.00

• Lambertville Burger

  Wagyu burger, braised short-rib, battered onion ring, Cooper sharp American. Served with parmesan truffle fries.

  Price: 25.00

• Late Nite Noodle Bowl

  Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

  Price: 20.00

• Fingers and Fries

  Crispy chicken finger and French fries.

  Price: 17.00

• Cuban

  House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with parm truffle fries.

  Price: 18.00

• Turkey Sandwich

  French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

  Price: 16.00

• Huevos Rancheros

  Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

  Price: 18.00

• Buttermilk Fried Chicken Sandwich

  Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

  Price: 17.00

• Sweet Potato & Quinoa Burger

  Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

  Price: 15.00

• Wagyu Burger

  Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

  Price: 18.00

• Dirty Taco

  Price: 18.00

• Blackened Fish Tacos

  Price: 16.00

• Lunch Avocado Toast

  Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

  Price: 16.00

• Steak and Eggs

  8oz NY strip with two eggs your style. Steak topped with chimichurri. (please note if delivery is used temperature of meat and egg style will not be the same as dine in)

  Price: 28.00

• Chicken and Waffle

  Fried boneless chicken breast topped with two eggs and a sriracha honey. (Not served with home potatoes)

  Price: 20.00

• Belgian Waffle

  Fresh waffle with berries and cream.

  Price: 12.00

• UTM Breakfast

  Price: 12.00

• Lemon Mascarpone French Toast

  French toast with a lemon blueberry compote and fresh cream.

  Price: 16.00

• Pork Roll Benedict

  Served on a croissant with poached eggs and fresh hollandaise.

  Price: 14.00

• Florentine Benedict

  Served on a croissant with poached eggs, spinach, tomato and fresh hollandaise.

  Price: 14.00

• Smoked Salmon Benedict

  Served on a croissant with poached eggs and fresh hollandaise.

  Price: 22.00

• Side Bacon

  Price: 6.00

• Side Home Potatoes

  Red potatoes roasted with onions and peppers.

  Price: 5.00

• Toast

  Price: 3.50

• Side Eggs

  Price: 5.00

• Side Fruit

  Price: 6.00

• Side Pork Roll

  Price: 5.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

  Price: 26.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 28.00

• Noodle Bowl

  Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

  Price: 18.00